Monday 21 September 2009

Pear Pecan Bread

This is a very simple recipe that is so wonderful I didn't even have time to take photos because I ate it all. Actually, it got wrapped up and given away as gifts but I liked it so much I thought I would share it with you.

Ingredients:
1 c. sugar
1 c. brown sugar
3 c. flour
1/4 t. salt
1 t. baking soda
1/4 t. baking powder
1 t. cinnamon
1/2 t. ground cloves
1/2 t. nutmeg
3/4 c. chopped pecans
1 c. oil
3 eggs
1 T. molasses
3 t. vanilla
2 1/2 c. chopped up pears

Mix all ingredients in a large mixing bowl until well blended. Place in two bread pans (or six mini bread pans) that are well greased. Bake at 325*F for approximately 45 minutes or until knife comes out clean. Share with friends and family.