This is one of my family’s favorites. We have recently adapted it a bit. But I have been eating this since I was a kid. (Mind you I am still a kid at heart).
Ingredients:
Chicken Breasts (1 chicken breast will feed 2 people. Base # of chicken breasts to those you are feeding).
Bread crumbs (I use Progresso Italian Style)
Oil
Lemons
Take one chicken breast and cut it in half butterfly style. Place the two halves in-between two pieces of plastic wrap and whack with a pot until thin. (I wanted to call this “Get Your Aggression Out Chicken” but decided against it.) Continue process with the rest of the chicken breasts you have. Place bread crumbs in a shallow dish big enough to fit pounded chicken. Dip chicken in water and then into bread crumbs.
Heat oil hot in a skillet. Test oil by sprinkling a few bread crumbs in. If they sizzle then put chicken breasts in to brown both sides. Heat your oven and place chicken in a oven safe dish to keep warm while you finish browning the rest of your breaded chicken.
Serve with a few slices of lemon to squeeze on the chicken. Great with a bit of red wine vinegar or ketchup as well.
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