Ingredients:
1 chicken breast (makes enough for 2)
1 apple (sliced thin)
1 clove garlic (minced)
fresh basil leaves
salt and pepper
oil
Butterfly chicken all the way through. Pound out each half until flat. Salt and pepper each side of chicken. Sprinkle on one side with garlic. Place apple slices along with basil on chicken and roll. Pinch chicken together with toothpicks. Heat oil in skillet and place chicken inside. Brown each side of chicken. Press down with pan lid, or such, until chicken is fully cooked. Enjoy.
I sided this with an easy cucumber and tomato salad that was drizzled with red wine vinegar and oil with a bit of salt and pepper to taste.
1 comment:
This was awesome. I did grill it -- kind of a nerd that way.
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