Rosemary and Garlic Chicken with Rice

This is a fun and quick recipe. Your ingredients will vary on the number of people you are preparing for.

Ingredients:
Chicken Breast (de-boned)
Olive oil
Balsamic
Garlic cloves
A few fresh sprigs rosemary
Salt and Pepper

Rice


Place chicken in Tupperware. Top with balsamic, olive oil, chopped garlic and chopped rosemary add a bit of salt and pepper. Cover container and shake well. Place in refrigerator to marinade.

When ready to cook throw chicken on BBQ or place in skillet. Take extra marinade and heat in a saucepan. Make whatever rice you like. (I like a light and fluffy white rice, but wild rice would be great for this too). Once marinade is heated place cooked rice into it and mix.

Food is ready when chicken is cooked through. If you want garnish it with a bit of cilantro or left over rosemary. Enjoy! You know I did.