For all those out there that love to eat meat, this is a great little marinade or glaze (I don't know the technical terms) that I came up with which was delicious on the pork loin roast I had thawed in my fridge. Though I think it would go great with a nice steak on the BBQ!
Ingredients:
1 small onion or scallion
1/2 c. fresh basil
1/3 c. fresh cherries (pitted or you will kill your blender)
2 T. fresh lemon juice
1/4 c. olive oil
1 T. balsamic vinegar
Place everything in a blender (liquids first) and whirl to your hearts content. Top over desired meat (that has been lightly salted) and prepare to liking.
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