Ingredients:
2 Chicken Breasts (Butterflied but not cut through)
1/2 cup cottage cheese
Fresh rosemary
Fresh Chives
1/2 to 1 Garlic Clove (minced)
salt and pepper to taste
1 Tablespoon lemon juice
Splash oil
In a bowl place cottage cheese, rosemary, chives, and garlic. Stir together and add lemon juice.
Butterfly chicken breasts and season with salt and pepper. Stuff each chicken breast and then pinch shut (toothpicks can really help with this). In a skillet brown each side of chicken. Place in baking pan and cook at 350*F until chicken is cooked through. Add lemon wedge to plate to top over chicken when eating. Enjoy.
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