This is by far the easiest recipe I know. Plus the fresh salsa is perfect for using your summer garden.
Ingredients:
1 Chicken Breast (serves 2)
corn meal
water
Plain yogurt
Fresh Salsa:
Tomato
Jalapeno
onion
garlic
Take chicken breast and cut butterfly all the way through. Pound out each side until flat. Place in water and then move to cornmeal and coat each piece of chicken. Fry in skillet until well browned and cooked through.
Make Salsa. Cut everything in chunks and stir together.
Place chicken breast on plate. then side with salsa. Add small dish of plain yogurt to dip chicken in when eating.
Enjoy!
No comments:
Post a Comment